Editorial photography exploring culinary innovation and tradition at Caffè dell'Oro
Il Caffè dell'Oro undergoes a transformation while maintaining its timeless elegance. This editorial assignment for Ful Magazine documents the arrival of chef Luca Armellino and explores how innovation and tradition can coexist in Florence's culinary landscape.
Through intimate photography, the story captures the essence of culinary evolution - how a historic venue can embrace change while honoring its heritage. The project, written by Giacomo Iacobellis, showcases the delicate balance between respecting the past and embracing the future.
This editorial assignment for Ful Magazine required capturing the essence of transformation within Florence's historic culinary scene. The challenge was to document not just the physical changes at Il Caffè dell'Oro, but the philosophy behind chef Luca Armellino's approach to innovation.
The photography focuses on the intersection between tradition and modernity - the careful hands preparing new dishes in a space steeped in history, the dialogue between old and new that defines contemporary Florence. Each image contributes to the narrative of respectful evolution that Giacomo Iacobellis explores in his accompanying text.
Published in Ful Magazine #61, this work represents the ongoing documentation of Florence's cultural and culinary transformation, showing how the city continues to reinvent itself while maintaining its authentic character.